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01 / The everyday table

Good food.
Made to be shared.

A little inspiration for every appetite. From sticky chicken wings to something sweet from the oven, bring home a beautifully illustrated PDF with 150 recipes. Explore six sample recipes below.

Buy the cookbook - £9.99 GBPSecure checkout with Stripe
Explore sample recipes
150 recipes6 delicious chaptersOne everyday table
Thai-style chicken wings - AI-generated serving suggestion
On the menuThai-style chicken wings

A taste of the book

Six recipes. A little inspiration.

Showing 1-6 of 6 sample recipes

Metric measurements / UK oven temperatures

ChickenRecipe 001

Thai-style chicken wings

Sticky, citrus-bright wings with ginger warmth, red chilli and a salty-sweet glaze.

Serves
4
Prep time
15 min
Cook time
45 min

These are made for a relaxed supper with plenty of napkins and a bowl of crunchy salad.

Ingredients

Chicken

  • 1 kg chicken wings, joints separated

Glaze

  • 2 tbsp fish sauce
  • 2 tbsp honey
  • 1 tbsp neutral oil
  • 2 garlic cloves, grated
  • 15 g ginger, grated
  • 1 red chilli, finely chopped

To finish

  • 2 limes, cut into wedges
  • 15 g coriander, chopped

Preparation

  1. Heat the oven to 220°C / 200°C fan. Line a large roasting tray with baking parchment.
  2. Pat the wings dry with kitchen paper. Mix all the glaze ingredients in a large bowl, then turn the wings in it until coated.
  3. Spread in a single layer. Roast for 40-45 minutes, turning after 25 minutes, until browned and the thickest part reaches 75°C. If the glaze darkens early, cover loosely with foil.
  4. Scatter with coriander and squeeze over lime at the table.
Thai-style chicken wings - AI-generated serving suggestion
Thai-style chicken wings Kitchenware UK / The everyday table
MeatRecipe 026

Beef meatballs with basil tomato sauce

Tender beef meatballs in a rich tomato sauce with basil.

Serves
4
Prep time
20 min
Cook time
35 min

A big pan of meatballs makes a generous centrepiece for a family supper.

Ingredients

Meatballs

  • 500 g beef mince
  • 50 g fresh breadcrumbs
  • 1 egg, beaten
  • 1/2 tsp fine salt
  • 1 tsp dried oregano
  • 2 garlic cloves, crushed

Sauce

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 400 g chopped tinned tomatoes
  • 150 ml water

To finish

  • 15 g basil, torn

Preparation

  1. Mix all the meatball ingredients gently in a bowl. With damp hands, form 20 evenly sized balls.
  2. Heat the oil in a wide pan. Brown the meatballs for 6-8 minutes, turning carefully, then lift onto a plate.
  3. Soften the onion in the same pan for 5 minutes. Add tomatoes and water, stir well and return the meatballs.
  4. Cover and simmer for 18-20 minutes, turning once, until the centre of the meatballs reaches 75°C. Add the finishing ingredients just before serving.
Beef meatballs with basil tomato sauce - AI-generated serving suggestion
Beef meatballs with basil tomato sauce Kitchenware UK / The everyday table
BakingRecipe 051

Blueberry lemon muffins

Soft yoghurt muffins with juicy blueberries and bright lemon zest.

Serves
12
Prep time
15 min
Cook time
23 min

Also allow: cool for 15 minutes.

A batch on the cooling rack makes even an ordinary morning feel welcoming.

Ingredients

Batter

  • 250 g plain flour
  • 2 tsp baking powder
  • 125 g caster sugar
  • 1/4 tsp fine salt
  • 2 eggs
  • 150 g plain yoghurt
  • 100 ml neutral oil
  • 75 ml milk
  • 1 tsp vanilla extract

Flavour

  • 150 g blueberries
  • 1 lemon, finely grated zest

Preparation

  1. Heat the oven to 190°C / 170°C fan. Line a 12-hole muffin tin with paper cases.
  2. Whisk the flour, baking powder, sugar and salt in a bowl. In another bowl, whisk the eggs, yoghurt, oil, milk and vanilla.
  3. Pour the wet mixture into the dry ingredients. Fold just until no dry flour remains, then gently fold in all the flavour ingredients.
  4. Divide between the cases and bake for 20-23 minutes until risen and a skewer comes out without wet batter. Cool in the tin for 5 minutes, then transfer to a rack.
Blueberry lemon muffins - AI-generated serving suggestion
Blueberry lemon muffins Kitchenware UK / The everyday table
SaladsRecipe 076

Pear walnut and blue cheese salad

Crisp pear, peppery leaves and creamy blue cheese with mustard dressing.

Serves
4
Prep time
15 min
Cook time
No cooking

This is a good autumn lunch when the pears are firm and fragrant.

Ingredients

Salad

  • 120 g mixed salad leaves
  • 2 pears, cored and sliced
  • 75 g blue cheese, crumbled
  • 50 g walnuts

Dressing

  • 3 tbsp olive oil
  • 1 tbsp cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp fine salt
  • 1/4 tsp black pepper

Preparation

  1. Wash the leaves or vegetables and dry thoroughly. Prepare the fruit and other salad ingredients as listed.
  2. Whisk all the dressing ingredients in a small bowl until combined.
  3. Arrange the salad ingredients on a wide platter, keeping delicate leaves and soft cheese towards the top.
  4. Spoon over the dressing just before serving and turn gently once.
Pear walnut and blue cheese salad - AI-generated serving suggestion
Pear walnut and blue cheese salad Kitchenware UK / The everyday table
AppetisersRecipe 101

Tomato basil crostini

Crisp toast with juicy tomatoes, basil and a little balsamic.

Serves
4
Prep time
15 min
Cook time
10 min

An easy first bite while everyone settles in with a drink.

Ingredients

Toast

  • 8 slices baguette or small sourdough
  • 2 tbsp olive oil

Topping

  • 300 g tomatoes, finely diced
  • 15 g basil, torn
  • 1 tbsp balsamic vinegar
  • 1/4 tsp fine salt

Preparation

  1. Heat the oven to 200°C / 180°C fan. Brush the bread with the oil and place on a tray.
  2. Bake for 8-10 minutes, turning halfway, until golden and crisp.
  3. Toss the tomatoes with the basil, balsamic and salt.
  4. Spoon the prepared topping over the toast.
Tomato basil crostini - AI-generated serving suggestion
Tomato basil crostini Kitchenware UK / The everyday table
DessertsRecipe 126

Apple blackberry crumble

Soft apples and tart blackberries under a buttery oat crumble.

Serves
6
Prep time
20 min
Cook time
40 min

Also allow: rest for 10 minutes.

This is the sort of pudding to bring to the table still bubbling at the edges.

Ingredients

Fruit

  • 500 g peeled apples, in 1 cm slices
  • 250 g blackberries
  • 60 g caster sugar
  • 1 tbsp cornflour
  • 1/2 tsp cinnamon

Crumble

  • 150 g plain flour
  • 100 g cold butter, cubed
  • 75 g light brown sugar
  • 50 g rolled oats

Preparation

  1. Heat the oven to 190°C / 170°C fan. Put all the fruit ingredients in a 1.5 litre baking dish and toss gently.
  2. Rub the butter into the flour until coarse crumbs form. Stir in the brown sugar and oats.
  3. Scatter the crumble loosely over the fruit without pressing down. Place the dish on a baking tray to catch any drips.
  4. Bake for 35-40 minutes until golden and the fruit is tender and bubbling. Rest for 10 minutes before serving.
Apple blackberry crumble - AI-generated serving suggestion
Apple blackberry crumble Kitchenware UK / The everyday table

Keep the inspiration coming

150 recipes. Yours to keep.

The full cookbook brings all six chapters together in one beautifully illustrated PDF.

Buy the cookbook - £9.99 GBPSecure checkout with Stripe

These six recipes are a preview of The everyday table, a downloadable cookbook with 150 recipes.

About Us

Welcome to Kitchenwareuk.co.uk, we are a group of Chefs who decided to connect with like minded people who are into cooking, cookware, homewares and food. We also review best kitchenware, a new baking pan, knife set, food processor or simply the best kitchen gadgets for your kitchen from leading brands such as Scanpan, Le Creuset, Global Knives, Joseph Joseph, Pyrex.

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